Asia & the Pacific

Vietnamese farmers
January 21, 2015

Insider: Curiosity & Connection

Travel offers a deeper understanding of the world and I try as often as I can to make the leap from tourist to Insider. And that requires a commitment to always wanting to know and see more. To always asking questions and pausing long enough to listen to the answers, whether they come or not. It's just as much about the people attempting to provide the answer as it is about what exactly they have to say. And the folks that might answer honestly tend not to be the ones on the main avenue selling trinkets or day tours.

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Fresh Chopped veggies, herbs, spices and limes from the Pun Pun farm in Thailand
August 29, 2014

Thai Food Revolution

Much like the US, Thailand has dramatically changed the way it grows food with the introduction of modern agricultural practices. And in northern Thailand, there's a huge movement to go back to small, organic and sustainable farming. There's a local farmer leading the Thai food revolution--Jon Jandai.

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Ubud Sylvie Temple
July 14, 2014

Discovering Ancient and Mystical Bali in Ubud

Nestled deep within lush tropical foothills sits a cluster of over a dozen tiny villages that comprise the tranquil town of Ubud--the artistic and cultural center of Bali. The jungle-covered hills and terraced rice paddies surrounding this laid-back locale are dotted with ancient temples and palaces that still play a central role in the country's complex culture.

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Lauren Cook with a water testing kit
May 11, 2014

In Search of Clean Water

Cycling in the ridiculously hot region of South East Asia for months on end with no support, camp assistant Brant Haflich and I figured we'd be spending a good amount of time in search of clean drinking water. We had just finished cycling across our own country and we wanted to continue our bicycle adventures while learning something along the way. We wanted a purpose for our pedal strokes and we had questions about global water issues.

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Pho ga, a staple of Vietnamese cuisine
March 17, 2014

Vietnamese Cuisine

For me, the last few years have been nomadic to say the least, as I have lingered in no particular place longer than a month or two at a time. And the few phrases that I know in various Asian languages scarcely afford the opportunity to engage in meaningful conversation. So, while traveling I choose to experience a culture in a different manner. I choose to experience a place through its cuisine. And that's exactly what I did in Vietnam.

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Chiang Mai Thailand
December 29, 2013

24 hrs in Chiang Mai

If you’re planning a Backroads Thailand trip we’ll be picking you up in the old Lanna Kingdom capital, Chiang Mai. We highly recommend you spend at least 24 hours in this beloved mountain city. But be careful—you may never want to leave.

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