
Casey Carr
If life were a citrus fruit, Casey would be a professional at squeezing every drop of goodness out of it. She loves how leading trips for Backroads makes that juice oh-so sweet. Her eclectic travel experiences usually involve a bike tour or a farm and always include fantastic food. Casey’s recent undertakings include working on an artisan goat cheese farm in eastern Washington, doing a work/study program at an ashram in California and completing a bike tour from San Francisco to the Mexico border.