Casey Carr
Casey Carr

If life were a citrus fruit, Casey would be a professional at squeezing every drop of goodness out of it. She loves how leading trips for Backroads makes that juice oh-so sweet. Her eclectic travel experiences usually involve a bike tour or a farm and always include fantastic food. Casey’s recent undertakings include working on an artisan goat cheese farm in eastern Washington, doing a work/study program at an ashram in California and completing a bike tour from San Francisco to the Mexico border.

Articles Written

Wrangell St. Elias National Park in summer, Alaska

Alaska's Wrangell-St. Elias National Park

Sitting on the vibrant red rocking chair on the porch of my hotel room at Kennicott Glacier Lodge, I listened. The early morning calls of birds waking the world and the creaks and groans of the shrinking Root Glacier just a stone’s throw from me dominated the otherwise quiet scene. It seemed to me as if this morning show of song and silence was for me and me alone. Any other sound that was occurring in the surrounding expanse of the park’s 13.2 million acres was muffled by the ripening raspberry bushes, trembling aspen groves and deep blue glacial ice.

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Backroads Family Trip in Glacier National Park

Family Memories in the National Parks

My love affair with the national parks began when I was 9 years old. I learned at that young age that the best family memories are the ones where we shared an adventure, where we set off and explored something new and exciting together. Those are the memories of my childhood and of my parents that I still carry with me today.

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