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Backroads biking in New Zealand

Backroads has been in New Zealand for nearly three decades, crafting innovative routes, forging local connections and setting new standards for exceptional serv...

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Italian chef sprinkling herbs onto pasta

Lasagna, pizza, bolognese, tortellini, Chianti... the list goes on. It's safe to say the Italians have cracked some kind of food and wine code. With dining trad...

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Backroads Gulf Islands Biking

Ask somebody if they know of the Gulf Islands, and chances are they don't. Nestled in Canada's southwest corner, below the 49th parallel, this exquisite archipe...

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Adobe Building - Colors of New Mexico

When I first started working for Backroads, I remember flipping through catalogs, stunned by the photographs of the places we visit. And I remember my eyes ling...

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L'auberge de Ill Michelin star restaurant with

Many of our trips have a Michelin-starred restaurant (or two!) as part of their program. Speaking just for France, we work with more than 20 starred restaurants...

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