In late December, my wife, son and I went for a walk to mark the 25th anniversary of the fall of the wall just outside our village. I grew up here, right along the border between East and West Germany. You might be thinking, "But the Wall fell on November 9th, 1989." And so it did, in Berlin. However, I lived along the further westward inner German border--the 870-mile double-barrier of steel mesh fencing, anti-personnel mines, barbed wire, watchtowers and dog runs. The opening here began on December 22nd 1989, with just pedestrian access and only in specific towns.

Travel offers a deeper understanding of the world and I try as often as I can to make the leap from tourist to Insider. And that requires a commitment to always wanting to know and see more. To always asking questions and pausing long enough to listen to the answers, whether they come or not. It's just as much about the people attempting to provide the answer as it is about what exactly they have to say. And the folks that might answer honestly tend not to be the ones on the main avenue selling trinkets or day tours.

Starting with the Danube, Europe's second-longest river, we set out to see how Backroads-quality biking could be combined with a luxury floating hotel. We quickly realized that this is the perfect blend. The Danube is known for having the longest bike path in the world along its banks, known as the Donauradweg. But our job was to look for more than that, to find "backroads" so guests can get off the well-ridden path and really get to know the region via bicycle.

Panadería La Uníon in Tolhuin, Tierra del Fuego. A magical oasis in the midst of a vast, windswept, sparsely populated landscape. Part tourist center. Part museum. Part bakery. Part zoo. Panadería La Uníon is quirky, to say the least, and the constant stream of hungry travelers who frequent this establishment is a testament not only to its notoriety as the premiere bakery in Patagonia, but also to its prime location between the tourist destinations of El Calafate and Ushuaia, a barren stretch of road with limited options for dining.

Your Backroads trip to Peru and Machu Picchu starts and ends in Cusco, which was the beating heart of the Inca Empire and is still a hub for adventures in the Andes. This lofty Incan capital, colonial wonder and World Heritage site sits at 11,200 feet above sea level and offers bountiful cultural attractions, opportunities for adventure and delights for the palate.

These books, along with an insatiable desire to explore, led me down an unconventional path to world travel, exciting (and sometimes insane) adventures and an active lifestyle that I parlayed into a career as a Backroads Trip Leader. So which stories have inspired me to explore, seek adventure, change the world for the better and do so confidently? Here are my top five.

The hike to Tiger's Nest--a challenge for some, a pilgrimage for others--is an essential part of any visit to Bhutan. Nestled into a cliff 3,000 feet above the floor of the Paro Valley, and resting at an elevation of over 10,000 feet above sea level, Tiger's Nest (or Paro Taktsang) is one of over 40 monasteries in the tiny Himalayan Kingdom of Bhutan.

I love cycling and pushing my physical limits, but I'll admit that my training tends to drop off around the holidays. Winter weather hits, I don't eat as healthy as I'd like and social engagements take up most of my weekends. By the time spring rolls around, I want to kick it into high gear to get in shape for my summer cycling season. I start doing my typical after-work loops and venture a bit farther away from home for longer rides on the weekends. But this routine can become...routine. That's why I helped develop Backroads' new Spring Training Biking trips.

Vincent Soyer, our Pyrenees Regional Expert, was born and raised in the region and has drawn on his passion for Catalonian food, wine and culture - and cycling - to create an insider's look at his beloved home. One of the many highlights is your stay at Torre de Remei, a boutique hotel within a small castle, where we're the only guests.

Ever wonder how Backroads came to be? From a garage startup in 1979 to today—here's a quick video snapshot.