Food, Drinks & Hotels

Imagine taking a trip to drink champagne in Champage or port wine in Porto. What could be more satisfying? Answer: If that same trip has you biking the incredib...

Many of our trips have a Michelin-starred restaurant (or two!) as part of their program. Speaking just for France, we work with more than 20 starred restaurants...

Bend lies in the shadow of the Cascade Mountain Range and sits on the edge of the Deschutes River. She's quaint. She has a huge food scene, roasts amazing coffe...

If I learned one thing while studying in Switzerland, it’s that fondue brings people together. Fondue in winter warms you up from the inside. Summer fondue is a...

When I first visited Porto on a backpacking trip nearly 20 years ago, my primary interest was to explore the charming neighborhood bars of the Ribeira quarter, ...

I grew up smack-dab in between Los Angeles and Santa Barbara… That gorgeous drive up the 101 freeway never gets old--thousands of acres of California's farms ul...

I have become an aficionado of Piedmont wines, which surprisingly are quite varied. Guests on the trips that I lead in Piedmont can expect to leave with a heavy...

The North Atlantic waters off the coast of Iceland are frigid, rough and can turn on a dime, yet within them live some of the region’s most precious resources: ...

Taking in one of the greatest wonders of the world can really work up an appetite. Eat up these tips on where to dine in the lost city of the Incas--or enjoy a...

We're all familiar with the Seven Natural Wonders of the World... but what about the seven EDIBLE wonders? Which world-renowned delicacies are worth 4,000 mile...

Beer is a big deal in the Czech Republic. Per capita, the people here consistently consume the most beer in the world and the region's rich brewing history date...

Montalcino, famous for its spectacular Brunello wine, is a lovely hilltop town we visit on many of our Tuscany Biking trips. The medieval town dates back to the...