Food, Drinks & Hotels

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Strawberries with balsamic vinegar

Before heading out to lead Backroads trips in Italy, I had already gathered that Italians have an ongoing love affair with olive oil. However, I was almost comp...

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chirimoya fruit

Imagine a fruit so creamy it might be considered a part of the custard family. And so key to survival that it might be grouped with the apple. And there you hav...

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Delecate Arch Sunset in Arches National Park, Moab, Utah

If you’ve ever imagined a small desert down, Moab might be the place that you’ve pictured. This tiny Utah town is nestled between glowing red rocks and natural ...

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Tekarras poached pear salad with beet foam

Oh, Canada...such a beautiful landscape, which we get to ride our bikes through! While the land of the maple leaf is known for its incredible scenery, what you ...

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spork

As a professional active traveler, my suitcase is filled with items that can get me from epic bicycle journey to Michelin-starred restaurant, to the opera and b...

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South African Antelope

A hint of a sea breeze fills the air. The sky is a deep blue. From where I'm sitting I can see Table Mountain looming overhead. The waiter casually walks in and...

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Pho ga, a staple of Vietnamese cuisine

For me, the last few years have been nomadic to say the least, as I have lingered in no particular place longer than a month or two at a time. And the few phras...

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Il Rigo Farmhouse, Agriturismo in Italy

If you’re lucky enough to visit Italy, then you undoubtedly need to experience one of Italy’s great initiatives, agriturismos. If you’re lucky enough to travel ...

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Chiang Mai Thailand

If you’re planning a Backroads Thailand trip we’ll be picking you up in the old Lanna Kingdom capital, Chiang Mai. We highly recommend you spend at least 24 hou...

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